This Wednesday, April 14th the Honest Weight Food co-op's Outreach Team will be at the College of St. Rose's health fair sampling homemade creamy dill dip with carrots and broccoli.
The recipe is very easy and fun to do with kids or as a fast appetizer for your next potluck dinner.
*My favorite is substituting mayonnaise for vegenaise. If you or your family is lactose intolerant, you can also substitute plain yogurt with soy yogurt.
*Dips are a fun way to get kids excited about eating raw veggies!
*If you are working with younger kids you can also have them cut the dill or scallions with clean craft style scissors instead of using knifes.
No comments:
Post a Comment