Friday, April 9, 2010

Library film series honors Earth Day 40


P.O. V.’s award-winning documentary The Chances of the World Changing opens Bethlehem Public Library’s environmental film series on Thursday April 8 at 7pm.
Filmmakers Eric Daniel Metzgar and Nell Carden Grey followed Richard Ogust, who dedicated fifteen years to rescuing and harboring endangered turtles bound for Southeast Asian food markets. When the filmmakers catch up with the 50-year-old writer, he is sharing his Manhattan loft with 1,200 turtles, including five species extinct in the wild. But his growing "ark" and preservation efforts are threatening to exhaust him, both mentally and financially.
With luminous images and a haunting musical score, the film documents two years in the life of a man who finds himself struggling to save hundreds of lives, including his own.
This event is a collaboration with P.O. V., the award-winning nonfiction film series from PBS. Find out more at www.pbs.org/pov.

The April 8 screening is preceded at 6pm with “Live Turtles,” a half-hour program for families about local efforts to rescue and rehabilitate turtles. Presenter Dee Strnisa is a Five Rivers water education specialist who has been rescuing and rehabilitating reptiles and amphibians for over twenty years. She will bring several live specimens, and answer questions at the end of her talk.

The film series continues on Saturday April 10 at 1pm with Eating Alaska, a documentary by Ellen Frankenstein about balancing processed and locally grown foods.

At 2pm, Mariah Dahl of Honest Weight Food Co-op talks about eating locally and sustainably.

A screening of Food, Inc. follows at 3pm. Nominated for a 2010 Academy Award, this documentary by Robert Kenner focuses on the industry that underlies the nation’s food supply.


The series honors the 40th anniversary of Earth Day. All events are free and open to the public.
For more information visit: http://www.bethlehempubliclibrary.org/

Wednesday, March 10, 2010

Food Sustianability with the Stakeholders Inc.


The Honest Weight Food co-op will be participating in a panel of local experts as they explore food sustainability from multiple perspectives on Thursday March 11th.

WHAT: Food & Sustainability Panel Discussion - What are the importance of local food options and food security if we are going to make our region more sustainable?

Join our panel of local leaders in this important discussion:


grassfed

Mariah Dahl, Outreach Coordinator, Honest Weight Food Co-op

Scott Kellogg, Founder, The Radix Ecological Sustainability Center,

Shannon Hayes, Sap Bush Hollow Farm, Author of The Grassfed Gourmet and The Farmer and the Grill


WHEN: Thursday, March 11, 6:00 - 7:30 p.m.

WHERE: Albany Public Library,

Pine Hills Branch

PRICE: $10 - PAY ONLINE; Space is limited, so

please RSVP to sustainability@thestakeholders.org

Friday, March 5, 2010

Honest Weight Food Co-op at Kids Expo



This Saturday the Honest Weight Food Co-op's deli and bakery will be at the 5th annual Kid's Expo at the Empire Plaza on March 7th from 10am-5pm selling delicious and nutritious snacks and lunches! The event is will include fun and exciting activities all day long.

Some of the items the deli will be selling are fresh and crispy celery and carrots with our famous bomb-digity dill dips, R.W. Knudsen spritzers, organic peanut butter and jelly sandwiches and yummy homemade organic cookies!

We will also be showcasing some eco-friendly reusable snack and lunch containers, for example one of my favorites snacktaxi's super cool sandwich bag, bamboo eating utensils and fun kid friendly cookbooks!

Hope to see you there and don't forget to stop by and say Hi!

Thursday, March 4, 2010

Super Fruit and Veggies! at Roseville Elementary

This week the Honest Weight Food Co-op outreach team spent the afternoon at Roseville Elementary School with group of kindergartners playing with food!

The activity is called "Fruit and Veggie Sculptures" and is a part of Honest Weight Food Co-op's Ready, Set, Grow! program geared at introducing a variety of healthy, natural and locally grown food to school children and to increase their knowledge of the origin of food.


In this activity the children read "Gus and Button" and built sculptures out of fresh fruits and veggies.


Tuesday, February 16, 2010

Honest Weight Food Co-op at New York in Bloom

One of upstate New York’s most anticipated winter events, New York in Bloom features more than 100 spectacular floral arrangements—each one designed to interpret a Museum exhibition—plus informative demonstrations and children’s activities. This year the Honest Weight Food Co-op is participating with a sustainably grown flower display in the warf section of museum.

New York in Bloom is the Museum’s signature fund-raising event to benefit its nationally recognized after-school programs for children and teens from Albany’s urban neighborhoods. The Museum Club and Discovery Squad provide a friendly and nurturing place for students to explore, discover, and challenge themselves through educational enrichment and work-based learning programs. For additional information, call (518) 474-5877.

Admission:
Friday, February 19: 9:30 A.M. - 5:00 P.M.

Cost: $5.00; Children 12 and under free when accompanied by an adult

Saturday & Sunday, February 20-21: 9:30 A.M. - 5:00 P.M.
Cost: $6.00*; Children 12 and under free when accompanied by an adult

* includes admission to the 16th Annual James E. Campbell Gem, Mineral & Fossil Show and Sale, with vendors displaying and selling gems, jewelry, minerals, fossils and much more (10:00 A.M.–5:00 P.M. Saturday and Sunday)

Monday, February 15, 2010

Food for Thought: No Impact Man

Food for Thought: No Impact Man

Co-presented by the Honest Weight Food Co-op and WAMC’s Documentary Film Series, Food For Thought is a monthly evening of food, film and discussion with a focus on films of social, political, environmental and community interest. Held on the third Thursday of each month, the night will feature food samples by Honest Weight Food Co-op, a feature film screening, and an open panel discussion.

$6 at the door/doors open 6pm at The Linda
339 Central Ave Albany NY
For more information or to purchase tickets:
http://www.wamcarts.org/

No Impact Man
Colin Beavan decides to completely eliminate his personal impact on the environment for the next year.It means eating vegetarian, buying only local food, and turning off the refrigerator. It also means no elevators, no television, no cars, busses, or airplanes, no toxic cleaning products, no electricity, no material consumption, and no garbage. No problem – at least for Colin – but he and his family live in Manhattan. So when his espresso-guzzling, retail-worshipping wife Michelle and their two-year-old daughter are dragged into the fray, the No Impact Project has an unforeseen impact of its own.

Laura Gabbert and Justin Schein's film provides an intriguing inside look into the experiment that became a national fascination and media sensation, while examining the familial strains and strengthened bonds that result from Colin and Michelle’s struggle with their radical lifestyle change.


The panelist for the film include Shannon Hayes, Rob Morrell and Mariah Dahl...

Shannon Hayes is the host of grassfedcooking.com, and the author of The
Farmer and the Grill and The Grassfed Gourmet Cookbook. Hayes works with

her family on Sap Bush Hollow Farm in Schoharie County, NY, where they
raise grassfed beef and lamb and pastured pork and poultry. Hayes' newest
book, Radical Homemakers: Reclaiming Domesticity From a Consumer Culture
is due out in April. She holds a ph.d. in sustainable ag and community
development from Cornell University and has written for numerous national
publications, including the New York Times.


Rob Morrell is the Senior Land Surveyor for the New York Dept of Environmental Conservation or D.E.C. Jen and Rob are on long term plans to develop a pick your own Blueberry farm on our 65 acres. Their home was buillt a Energy Star home. The energy star program is overseen by NYSERDA (New York State Energy Research and Development Authority). NYSERDA's also oversees the State's "Net Metering" program. Through this program, we secured a grant to help pay for our 10 kw solar array. This array meets 100% of our home's electrical needs annually. They are able to sell excess electricity back to the utility co. They do not have a battery bank, although have used one in the past. They heat their home and hot water with a indoor , high efficiency wood gasification boiler. This boiler stores it's heat or BTU's in a 800 gallon insulated water tank in our basement. They consume far less wood than the outdoor wood boilers and the exhaust is much cleaner. They are very interested in the use of renewable sources of energy.

Mariah Rose Dahl is currently the Outreach Coordinator at the Honest Weight Food Co-op. She received her bachelors degree from University at Albany in Woman's Studies with a concentration in media justice and community activism. She holds a world music and underground hip-hop radio show called "Rebels With A Cause" on WCDB 90.9 FM. She spends her spare time engaged in community activism, promoting art and music as a tool for social change and traveling the world. Mariah spent most of her childhood living with her mother on a sustainable land trust of 350 rural acres in upstate NY. The cabin she grew up was located on a seasonal road, with solely snow shoe or snowmobile access during the winter. The cabin's water supply was gravity fed, while being heated solely by wood and propane lights. The small refrigerator ran on car batteries that were re-charged by a 350 watt generator.The summers were spent living in a tepee, swimming in the communal pond and working in the community garden. Mariah currently resides in Albany NY although she is member of The Land of Dawes, an earth spirituality community on 38 acres outside of Ithaca, NY.






Monday, February 1, 2010

In Vino Veritas- An Italian Wine and Cheese Tasting


This Friday the Honest Weight Food Co-op's very own cheese aficionado Gustav Ericson will be at The Friends of the Choir benefit fundraiser. The event will take place from 5:30-7:30pm at the Cathedral of All Saints. The event is the first in a series of several events to raise money for the Choir's planned trip to Rome, Italy and other European venues in February of 2011.

The event will be held in the grand nave of the Cathedral and will provide an opportunity to sample extraordinary Italian red and white wines and cheese provided Kinderhook Wine and Spirits (http://www.kinderwine.com/)And the cheese of Course! provided by the Honest Weight Food Co-op.

The boy choristers of the Cathedral Choir will be on hand to sing while patrons enjoy the finery of the offerings and splendor of the surroundings. To round out the experience all attendees will be provided with discounts for dinner at some of Albany's finest downtown restaurants including: Yono's, DP Brasserie; and the Hollywood Brown Derby.

The cost to attend is $50.00 per person in advance and $60.00 at the door. Tickets may be purchased by calling 1-800-838-3006, asking for event 95785 or through the Cathedral of All Saints website www.cathdralofallsaints.org

Hope to see you there!